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The Instant National Bestseller and #1 Indie Next Pick
In the vein of the classic 84, Charing Cross Road, this witty and tender novel follows two women in 1960s America as they discover that food really does connect us all, and that friendship and laughter are the best medicine. When twenty-seven-year-old Joan Bergstrom sends a fan letter—as well as a gift of saffron—to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she’s never tasted fresh garlic—exotic fare in the Northwest of the sixties. As the two women commune through their letters, they build a closeness that sustains them through the Cuban Missile Crisis, the assassination of President Kennedy, and the unexpected in their own lives.
Food and a good life—they can’t be separated. It is a discovery the women share, not only with each other, but with the men in their lives. Because of her correspondence with Joan, Imogen’s decades-long marriage blossoms into something new and exciting, and in turn, Joan learns that true love does not always come in the form we expect it to. Into this beautiful, intimate world comes the ultimate test of Joan and Imogen’s friendship—a test that summons their unconditional trust in each other.
A brief respite from our chaotic world, Love & Saffron is a gem of a novel, a reminder that food and friendship are the antidote to most any heartache, and that human connection will always be worth creating.
The Instant National Bestseller and #1 Indie Next Pick
In the vein of the classic 84, Charing Cross Road, this witty and tender novel follows two women in 1960s America as they discover that food really does connect us all, and that friendship and laughter are the best medicine. When twenty-seven-year-old Joan Bergstrom sends a fan letter—as well as a gift of saffron—to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she’s never tasted fresh garlic—exotic fare in the Northwest of the sixties. As the two women commune through their letters, they build a closeness that sustains them through the Cuban Missile Crisis, the assassination of President Kennedy, and the unexpected in their own lives.
Food and a good life—they can’t be separated. It is a discovery the women share, not only with each other, but with the men in their lives. Because of her correspondence with Joan, Imogen’s decades-long marriage blossoms into something new and exciting, and in turn, Joan learns that true love does not always come in the form we expect it to. Into this beautiful, intimate world comes the ultimate test of Joan and Imogen’s friendship—a test that summons their unconditional trust in each other.
A brief respite from our chaotic world, Love & Saffron is a gem of a novel, a reminder that food and friendship are the antidote to most any heartache, and that human connection will always be worth creating.
En raison de restrictions imposées par l'éditeur, la bibliothèque n'est pas en mesure d'acheter des exemplaires supplémentaires de ce titre et nous vous présentons toutes nos excuses si la liste d'attente est longue. N'oubliez pas de regarder s'il existe d'autres exemplaires, car d'autres éditions sont peut-être disponibles.
En raison de restrictions imposées par l'éditeur, la bibliothèque n'est pas en mesure d'acheter des exemplaires supplémentaires de ce titre et nous vous présentons toutes nos excuses si la liste d'attente est longue. N'oubliez pas de regarder s'il existe d'autres exemplaires, car d'autres éditions sont peut-être disponibles.
Extraits-
From the coverOctober 8, 1962 Los Angeles, Calif.
Dear Mrs. Fortier,
I hope this letter finds you well. For that matter, I hope it finds you, since I am sending it to Northwest Home & Life magazine, where I so enjoyed your recent tale about digging for clams. I laughed out loud at your smug heron and briny crown of kelp. I admire women who do not care if they look foolish in front of others, even though I am not one of them.
I am a dedicated reader of "Letter from the Island," and I send my congratulations for your ten-year anniversary as its author. I have known it from the beginning when I was seventeen. Mother loves her magazine subscriptions, and every month, as soon as they arrive, she folds back the pages to her favorite columns. The first two she reads are always yours and Gladys Taber's "Butternut Wisdom" in Family Circle. I prefer yours. It makes me feel like I am having a conversation with a good friend, and your enthusiasm for life has taught me to be more aware of my own world around me, and especially the outdoors. Believe it or not, Los Angeles has much to offer in the way of natural beauty if you pay close attention.
I notice you have written about mussels a few times, but you only ever mention cooking clams. I recently learned a creative mussel recipe from a Frenchwoman I met on a voyage to the Far East. I am enclosing a packet of saffron from that voyage. It is my small way of thanking you for "Letter from the Island."
For steamed mussels, in a stockpot add a generous pinch of saffron, coarsely chopped garlic, and parsley to a half cup melted butter. The red enamel pot you mentioned in your column about racing Dungeness crabs, the one with the pockmark from your niece's Red Ryder BB gun, will do perfectly. If you can't find fresh garlic, shallots can be substituted, but in my opinion, without fresh garlic the dish isn't worth making. The Frenchwoman told me the addition of a cup or so of white wine is considered standard for this broth, but she prefers vermouth. I agree with her. It gives the dish a crisp, botanical flavor, and I can save my Chablis for drinking with my meal.
Your not-so-secret admirer, Miss Joan Bergstrom
FROM THE DESK OF MRS. IMOGEN FORTIER
October 12, 1962 Camano Island, Wash.
Dear Miss Bergstrom,
Greetings from the eye of the storm. Typhoon Freda churned to life a few days ago in the far reaches of the Pacific and got it into her stormy head to roar in our direction. I wonder, is she still a typhoon once she lands on American shores? Meteorological semantics isn't my area of expertise, and my trusty Britannicas are safely hunkered down on the shelves at home. Francis and I came out to the cabin for the Columbus Day weekend to pick mussels and try the saffron you so thoughtfully sent. Instead, we've been battening our hatches.
Apologies for the tottery penmanship. I didn't bring my typewriter with me since my intention was to write to you next week after I made your recipe with great success. Not only do I not mind looking foolish, I'm an optimist! Unfortunately, we didn't collect a single mussel, and I'm writing by the light of a kerosene lantern because the power has gone out.
I'm writing rather than pacing because my pacing was driving Francis crazy. He finally told me to do something to take my mind off the storm. Easier said than done. This afternoon the sky turned black and filled with spectral yellow streaks, and now it feels like our wood-clad cabin will wash away at any minute. This isn't an unreasonable fear, considering it's old wartime housing that we had floated to its present location four years ago on a barge...
Critiques-
November 1, 2021 Fiction and culinary travel writer Fay (The Map of Lost Memories, 2012) has crafted a delectable second novel showing how food can bring people together, even across distances and cultures. In October 1962, Joan Bergstrom, an unmarried 27-year-old from L.A., sends an admiring fan letter to Mrs. Imogen Fortier, author of a magazine column on Pacific Northwest island life. To thank her, Joan shares a favorite mussels recipe and encloses a saffron packet. The story is mostly told via the women's warm-hearted correspondence. They become close while exchanging thoughts on food, their personal lives, and contemporary society. Their connection nurtures them during tough times and draws in others as well. Imogen's WWI-veteran husband, Francis, impresses her with his newfound interest in French cooking, while Joan's friendship with her neighbors' Mexican carpenter, begun over a shared meal, develops into something more. Fay's emotionally generous novel demonstrates how people's worlds can expand when they open themselves to new possibilities. Readers will be touched by this enriching tale and inspired to embark on their own international culinary adventures.
COPYRIGHT(2021) Booklist, ALL RIGHTS RESERVED.
December 1, 2021 Two women, one in Los Angeles and the other on an island near Seattle, strike up a correspondence that blossoms into a deep friendship in the early 1960s. When Miss Joan Bergstrom, then 27, sends a packet of saffron she has picked up on her travels to Mrs. Imogen Fortier, the author of a column she enjoys in Northwest Home & Life magazine, a correspondence between the two women begins. Imogen leaps into the friendship with both feet despite their 32-year age difference, as does Joan. What starts out as the occasional chat about food evolves into much more as the women expand their horizons--Joan with a new job as a reporter on the women's pages of the Los Angeles Herald Examiner and an exploration of the wide variety of foods available in Los Angeles, and Imogen with new tastes and recipes that bring Francis, her husband of four decades, out of the shell he's lived in since the Great War. Author Fay has written an all-too-brief novel that explores how the women's friendship evolves and deepens when they open up to each other. In their letters, Joan and Imogen show their true selves, exploring their experiences and their thoughts about love, mental health, sadness, difficult decisions, and unexpected joys. Fay's touch is deft, and the information is received by both women with love and acceptance without becoming cloying to the reader. Written primarily in the form of letters sent between 1962 and 1965, the story also explores how adventures in the culinary world redefine the women's relationships with happiness, food, and new experiences. The story leaves the reader wanting more--more recipes, more letters, more time in the gentle, unfolding friendship of these two women. A glimpse into a friendship that doesn't hesitate to touch on joy, sadness, love, and death.
COPYRIGHT(2021) Kirkus Reviews, ALL RIGHTS RESERVED.
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