The old house hunkers on its hill, all peeling white paint, bay windows, and spindled wooden railings overgrown with climbing roses and poison oak. Rose runners have prized off clapboards that now hang snarled in the canes. The gravel drive is littered with spent casings caked in verdigris. Martin Alveston gets out of the truck and does not look back at Turtle sitting in the cab but walks up the porch, his jungle boots sounding hollowly on the boards, a big man in flannel and Levi’s opening the sliding glass doors. Turtle waits, listening to the engine’s ticking, and then she follows him.

In the living room, one window is boarded over, sheet metal and half-inch plywood bolted to the frame and covered in rifle targets. The bullet clustering is so tight it looks like someone put a ten gauge right up to them and blew the centers out; the slugs glint in their ragged pits like water at the bottom of wells.
Her daddy opens a can of Bush’s beans on the old stove and strikes a match on his thumb to light the burner, which gutters and comes slowly to life, burning orange against the dark redwood walls, the unvarnished cabinets, the grease-stained rat traps.

The back door off the kitchen has no lock, only holes for the knob and deadlock, and Martin kicks it open and steps out onto the unfinished back deck, the unboarded joists alive with fence lizards and twined with blackberries through which rise horsetails and pig mint, soft with its strange peach fuzz and sour reek. Standing wide-legged on the joists, Martin takes the skillet from where he hung it on the sprung clapboards for the raccoons to lick clean. He cranks the spigot open with a rusted crescent wrench and blasts the cast iron with water, ripping up handfuls of horsetail to scrub at problem places. Then he comes in and sets it on the burner and the water hisses and spits. He opens the lightless olive-green refrigerator and takes out two steaks wrapped in brown butcher paper and draws his Daniel Winkler belt knife and wipes it across the thigh of his Levi’s and sticks each steak with the point and flips them one by one onto the skillet.

Turtle hops onto the kitchen counter—grainy redwood boards, nails encircled by old hammer prints. She picks up a Sig Sauer from among the discarded cans and slivers back the slide to see the brass seated in the chamber. She levels the gun and turns around to see how he takes this, and he stands leaning one big hand against the cabinets and smiles in a tired way without looking up.

When she was six, he had her put on a life jacket for cushion, told her not to touch the hot ejected casings, and started her on a bolt-action Ruger .22, sitting at the kitchen table and bracing the gun on a rolled-up towel. Grandpa must’ve heard the shots on his way back from the liquor store because he came in wearing jeans and a terry-cloth bathrobe and leather slippers with little leather tassels, and he stood in the doorway and said, “Goddamn it, Marty.” Daddy was sitting in a chair beside Turtle reading Hume’s An Enquiry Concerning the Principles of Morals, and he turned the book upside down on his thigh to keep his place and said, “Go to your room, kibble,” and Turtle walked creakingly up the stairs, unrailed and without risers, plank treads cut from a redwood burl, old-growth stringers cracked and torqued with their poor curing, their twisting drawing the nails from the treads, exposed and strained almost to shearing, the men silent below her, Grandpa watching her, Martin touching the gilt lettering on the spine of his book with the pad of his forefinger. But even upstairs, lying on her...