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This classic Crown book is back with all of Ruth Winter's original, thorough research about dangerous foods and what consumers can do to protect themselves.
This classic Crown book is back with all of Ruth Winter's original, thorough research about dangerous foods and what consumers can do to protect themselves.
Due to publisher restrictions the library cannot purchase additional copies of this title, and we apologize if there is a long waiting list. Be sure to check for other copies, because there may be other editions available.
Due to publisher restrictions the library cannot purchase additional copies of this title, and we apologize if there is a long waiting list. Be sure to check for other copies, because there may be other editions available.
About the Author-
RUTH WINTER, M.S., is an award-winning author of thirty-seven books. Visit her at BrainBody.com or IngredientBlog.blogspot.com.
Reviews-
January 1, 1991 Many areas of safety and health in the production, distribution, and preparation of food have been of continuing concern since Winter first published this book ( LJ 5/1/69). Areas addressed in this updated edition include insecticides, "hidden ingredients" in processed foods, carcinogens, hazardous handling of fish, poultry, and meat, the water supply, restaurants, food-induced sickness and death, convenience foods, home safety, and food labeling. A thorough researcher (472 citations in "Notes"), Winter makes readers aware of what can go wrong at all steps of the food chain. She points out the many things consumers can do to minimize the risks of food poisoning and possible death. This book is sort of an Earth Day Every Day for our bodies, and should be available in public libraries.-- Patty Miller, New Hampshire Technical Coll. Lib., Laconia
Copyright 1991 Library Journal, LLC Used with permission.
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