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Bringing Up Bébé
Cover of Bringing Up Bébé
Bringing Up Bébé
One American Mother Discovers the Wisdom of French Parenting
Borrow Borrow
The secret behind France's astonishingly well-behaved children.
When American journalist Pamela Druckerman has a baby in Paris, she doesn't aspire to become a "French parent." French parenting isn't a known thing, like French fashion or French cheese. Even French parents themselves insist they aren't doing anything special.
Yet, the French children Druckerman knows sleep through the night at two or three months old while those of her American friends take a year or more. French kids eat well-rounded meals that are more likely to include braised leeks than chicken nuggets. And while her American friends spend their visits resolving spats between their kids, her French friends sip coffee while the kids play.
Motherhood itself is a whole different experience in France. There's no role model, as there is in America, for the harried new mom with no life of her own. French mothers assume that even good parents aren't at the constant service of their children and that there's no need to feel guilty about this. They have an easy, calm authority with their kids that Druckerman can only envy.
Of course, French parenting wouldn't be worth talking about if it produced robotic, joyless children. In fact, French kids are just as boisterous, curious, and creative as Americans. They're just far better behaved and more in command of themselves. While some American toddlers are getting Mandarin tutors and preliteracy training, French kids are- by design-toddling around and discovering the world at their own pace.
With a notebook stashed in her diaper bag, Druckerman-a former reporter for The Wall Street Journal-sets out to learn the secrets to raising a society of good little sleepers, gourmet eaters, and reasonably relaxed parents. She discovers that French parents are extremely strict about some things and strikingly permissive about others. And she realizes that to be a different kind of parent, you don't just need a different parenting philosophy. You need a very different view of what a child actually is.
While finding her own firm non, Druckerman discovers that children-including her own-are capable of feats she'd never imagined.
The secret behind France's astonishingly well-behaved children.
When American journalist Pamela Druckerman has a baby in Paris, she doesn't aspire to become a "French parent." French parenting isn't a known thing, like French fashion or French cheese. Even French parents themselves insist they aren't doing anything special.
Yet, the French children Druckerman knows sleep through the night at two or three months old while those of her American friends take a year or more. French kids eat well-rounded meals that are more likely to include braised leeks than chicken nuggets. And while her American friends spend their visits resolving spats between their kids, her French friends sip coffee while the kids play.
Motherhood itself is a whole different experience in France. There's no role model, as there is in America, for the harried new mom with no life of her own. French mothers assume that even good parents aren't at the constant service of their children and that there's no need to feel guilty about this. They have an easy, calm authority with their kids that Druckerman can only envy.
Of course, French parenting wouldn't be worth talking about if it produced robotic, joyless children. In fact, French kids are just as boisterous, curious, and creative as Americans. They're just far better behaved and more in command of themselves. While some American toddlers are getting Mandarin tutors and preliteracy training, French kids are- by design-toddling around and discovering the world at their own pace.
With a notebook stashed in her diaper bag, Druckerman-a former reporter for The Wall Street Journal-sets out to learn the secrets to raising a society of good little sleepers, gourmet eaters, and reasonably relaxed parents. She discovers that French parents are extremely strict about some things and strikingly permissive about others. And she realizes that to be a different kind of parent, you don't just need a different parenting philosophy. You need a very different view of what a child actually is.
While finding her own firm non, Druckerman discovers that children-including her own-are capable of feats she'd never imagined.
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  • From the cover

    french children don’t throw food

    When my daughter is eighteen months old, my husband and I decide to take her on a little summer holiday. We pick a coastal town that’s a few hours by train from Paris, where we’ve been living (I’m American, he’s British), and we book a hotel room with a crib. She’s our only child at this point, so forgive us for thinking: How hard could it be?

    We have breakfast at the hotel. But we have to eat lunch and dinner at the little seafood restaurants around the old port. We quickly discover that two restaurant meals a day, with a toddler, deserve to be their own circle of hell. Bean is briefly interested in food: a piece of bread or anything fried. But within a few minutes she starts spilling salt shakers and tearing apart sugar packets. Then she demands to be sprung from her high chair so she can dash around the restaurant and bolt dangerously toward the docks.

    Our strategy is to finish the meal quickly. We order while we’re being seated, then we beg the server to rush out some bread and bring us all our food, appetizers and main courses, simultaneously. While my husband has a few bites of fish, I make sure that Bean doesn’t get kicked by a waiter or lost at sea. Then we switch. We leave enormous, apologetic tips to compensate for the arc of torn napkins and calamari around our table.

    On the walk back to our hotel we swear off travel, joy, and ever having more kids. This “holiday” seals the fact that life as we knew it eighteen months earlier has officially vanished. I’m not sure why we’re even surprised.

    After a few more restaurant meals, I notice that the French families all around us don’t look like they’re in hell. Weirdly, they look like they’re on vacation. French children the same age as Bean are sitting contentedly in their high chairs, waiting for their food, or eating fish and even vegetables. There’s no shrieking or whining. Everyone is having one course at a time. And there’s no debris around their tables.

    Though I’ve lived in France for a few years, I can’t explain this. In Paris, kids don’t eat in restaurants much. And anyway, I hadn’t been watching them. Before I had a child, I never paid attention to anyone else’s. And now I mostly just look at my own. In our current misery, however, I can’t help but notice that there seems to be another way. But what exactly is it? Are French kids just genetically calmer than ours? Have they been bribed (or threatened) into submission? Are they on the receiving end of an old-fashioned seen-but-not-heard parenting philosophy?

    It doesn’t seem like it. The French children all around us don’t look cowed. They’re cheerful, chatty, and curious. Their parents are affectionate and attentive. There just seems to be an invisible, civilizing force at their tables—and I’m starting to suspect, in their lives—that’s absent from ours.

    Once I start thinking about French parenting, I realize it’s not just mealtime that’s different. I suddenly have lots of questions. Why is it, for example, that in the hundreds of hours I’ve clocked at French playgrounds, I’ve never seen a child (except my own) throw a temper tantrum? Why don’t my French friends ever need to rush off the phone because their kids are demanding something? Why haven’t their living rooms been taken over by teepees and toy kitchens, the way ours has?

    And there’s more. Why is it that so many of the American kids I meet are on mono-diets of pasta or white rice, or eat only a...

About the Author-
  • Pamela Druckerman is a former staff reporter for The Wall Street Journal, where she covered foreign affairs. She has also written for The New York Times, The Washington Post, and Marie Claire, and appeared on The Today Show and NPR's Morning Edition. Her previous book, Lust in Translation, was translated into eight languages. She has a master's degree in international affairs from Columbia. She lives in Paris.
Reviews-
  • AudioFile Magazine Pamela Druckerman, an American expat living in Paris with her British husband, grew curious about the differences between French parenting and American parenting after seeing well-behaved French children seemingly everywhere. She explores the philosophy of French parents and the supports of the French social system, gleaning and distilling many lessons, such as the French focus on firmness, politeness, and reserve. As interesting as the lessons about family dynamics and child rearing are, narrator Abby Craden's overwrought French accent when voicing French parents and child-care experts is a major distraction. While the accent does differentiate the author's voice from those of the French people she quotes, it sounds so exaggerated that it diminishes the impact of the ideas presented. S.E.G. © AudioFile 2012, Portland, Maine
  • Publisher's Weekly

    November 28, 2011
    Living in Paris has allowed American journalist Druckerman (Lust in Translation) a riveting glimpse into a calmer, rational, sage way of raising children. With three children of her own, all born in Paris and happily bilingual, Druckerman wanted to find the key to forging the well-behaved youngsters she witnessed in parks and restaurants—infants who sleep through the night at two months, children with table manners, who don’t interrupt adults or eat between meals. It starts, apparently, with calm, sensible French mothers, who don’t become enormously self-indulgent during pregnancy, but quickly lose the baby fat after birth and rarely breast feed. The French health system helps by its generous maternal and child-care policies. Babies are treated as rational creatures, expected to “self-distract” in order to fall asleep (Druckerman calls the essential lapse in response time “La Pause”), and wait to eat when everybody else has their meals, four times a day, including the 4 p.m. sweet time called le gouter. Instead of rushing to satisfy or stimulate a child à la Americain, the French are keen on aiding kids to discover on their own, developing autonomy with the help of a cadre, or frame, which is firm but flexible. Citing Rousseau, Piaget, and Françoise Dolto, as well as scores of other parents, Anglophone or French, Druckerman draws compelling social comparisons, some dubious (e.g., Frenchwomen, unlike Americans, don’t expect their husbands to help much with housework, thus eliminating “tension and resentment”), others helpful (insisting that children try new foods at each meal to broaden their palates), but she is ever engaging and lively to read.

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Bringing Up Bébé
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One American Mother Discovers the Wisdom of French Parenting
Pamela Druckerman
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