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#1 NEW YORK TIMES BESTSELLER • In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table. A BEST BOOK OF THE YEAR: The New York Times Book Review, Time, The New Yorker, Vanity Fair, Town & Country Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make everything look easy, yet all her accomplishments have been the result of hard work, audacious choices, and exquisite attention to detail. In her unmistakable voice (no one tells a story like Ina), she brings her past and her process to life in a high-spirited and no-holds-barred memoir that chronicles decades of personal challenges, adventures (and misadventures) and unexpected career twists, all delivered with her signature combination of playfulness and purpose.
From a difficult childhood to meeting the love of her life, Jeffrey, and marrying him while still in college, from a boring bureaucratic job in Washington, D.C., to answering an ad for a specialty food store in the Hamptons, from the owner of one Barefoot Contessa shop to author of bestselling cookbooks and celebrated television host, Ina has blazed her own trail and, in the meantime, taught millions of people how to cook and entertain. Now, she invites them to come closer to experience her story in vivid detail and to share the important life lessons she learned along the way: do what you love because if you love it you’ll be really good at it, swing for the fences, and always Be Ready When the Luck Happens.
#1 NEW YORK TIMES BESTSELLER • In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table. A BEST BOOK OF THE YEAR: The New York Times Book Review, Time, The New Yorker, Vanity Fair, Town & Country Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make everything look easy, yet all her accomplishments have been the result of hard work, audacious choices, and exquisite attention to detail. In her unmistakable voice (no one tells a story like Ina), she brings her past and her process to life in a high-spirited and no-holds-barred memoir that chronicles decades of personal challenges, adventures (and misadventures) and unexpected career twists, all delivered with her signature combination of playfulness and purpose.
From a difficult childhood to meeting the love of her life, Jeffrey, and marrying him while still in college, from a boring bureaucratic job in Washington, D.C., to answering an ad for a specialty food store in the Hamptons, from the owner of one Barefoot Contessa shop to author of bestselling cookbooks and celebrated television host, Ina has blazed her own trail and, in the meantime, taught millions of people how to cook and entertain. Now, she invites them to come closer to experience her story in vivid detail and to share the important life lessons she learned along the way: do what you love because if you love it you’ll be really good at it, swing for the fences, and always Be Ready When the Luck Happens.
Due to publisher restrictions the library cannot purchase additional copies of this title, and we apologize if there is a long waiting list. Be sure to check for other copies, because there may be other editions available.
Due to publisher restrictions the library cannot purchase additional copies of this title, and we apologize if there is a long waiting list. Be sure to check for other copies, because there may be other editions available.
About the Author-
Ina Garten is a New York Times bestselling author, the host of Be My Guest and Barefoot Contessa on Food Network and Max, for which she has won five Emmy Awards and a James Beard Award. She lives in East Hampton, New York, with her husband, Jeffrey.
Reviews-
May 1, 2024
Garten, also known as the Barefoot Contessa, the author of multiple bestselling cookbooks, writes about her life in food, her marriage, her business, and the lessons she has learned and wants to impart (with a handful of recipes). The 25th anniversary edition of The Barefoot Contessa cookbook will be published simultaneously with Garten's memoir. Prepub Alert.
Copyright 2024 Library Journal
Copyright 2024 Library Journal, LLC Used with permission.
December 1, 2024 The popular cookbook author and Food Network star looks back on a life filled with hard-won opportunities. For those who may have wondered if Garten's life is truly as fabulous as depicted in her East Hampton-based cooking show, rest assured: it most certainly is. Garten's memoir chronicles a remarkably productive, well-lived life filled with exciting travel, notable career opportunities, enviable home properties, celebrity friendships, and delicious food--lots of delicious food (an advisory note to have something to nosh on while reading). There's also her husband, Jeffrey. Their marriage, spanning half a century, serves as a rock-solid foundation in her life. Narrated with humor and panache, Garten proves to be a marvelous storyteller. Though her journey is extraordinary and often inspiring, there were certainly bumps along the way. Growing up in suburban Connecticut with intensely cold, unloving parents, Garten recounts her experiences as a smart, ambitious, modern woman aiming to make something of herself within the restrictive confines of the 1960s and '70s, when the only thing expected of a woman was to marry a successful man. Though she found that in Jeffrey, their relationship took some time to evolve into an equal partnership. After years of floundering in high-level roles, including as a budget analyst at the White House, Garten launched the career of her dreams with Jeffrey's support. She purchased the Barefoot Contessa specialty food store in West Hampton, diving into the food business. Years of hard work led to expanding and relocating to East Hampton. Her success spawned bestselling cookbooks and eventually her cooking show. Though a good deal of luck often came through for her along the way, Garten's lively memoir emphasizes how hard work and unrelenting tenacity were what made the magic happen. An entertaining foray into this well-loved cooking host's illustrious life.
COPYRIGHT(2024) Kirkus Reviews, ALL RIGHTS RESERVED.
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