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NEW YORK TIMES BESTSELLER! America’s #1 food magazine shares over 110 crumb-believable dessert recipes and hands-on activities in this kids baking book for ages 8 to 12. Keep calm and bake on, young chefs! Take your baking skills to the next level—and enjoy knead-to know food trivia, crafts, and games for extra fun in the kitchen. This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts! Inside you'll find:
110+ easy to follow recipes with pro tips to help beginner chefs get started
A visual recipe index with photos of every recipe
Choose-your-own adventure recipes (design your own Whoopie Pies and Banana Bread)
Crowd-pleasers like Red Velvet Brownies, Pumpkin Spice Chocolate Chip Cookies, Chocolate Candy Bar Layer Cake, and more!
Amazing fake-out cakes including cakes that look like spaghetti and meatballs, a taco, and a pineapple
Fun food trivia
Food crafts such as decorating donuts and using candy melts
Bonus food-themed activity pages with word scrambles, spot-the-difference photo games, and more
Lay-flat binding and a heavy paper stock that will stand up to frequent use
This bestselling cookbook makes baking for beginners exciting—and it’s the perfect summer activity book for kids. Dye your own sprinkles! Turn dough into an edible jigsaw puzzle! You’ll come for the cookie-baking recipes. You’ll stay for the extra helpings of FUN!
NEW YORK TIMES BESTSELLER! America’s #1 food magazine shares over 110 crumb-believable dessert recipes and hands-on activities in this kids baking book for ages 8 to 12. Keep calm and bake on, young chefs! Take your baking skills to the next level—and enjoy knead-to know food trivia, crafts, and games for extra fun in the kitchen. This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts! Inside you'll find:
110+ easy to follow recipes with pro tips to help beginner chefs get started
A visual recipe index with photos of every recipe
Choose-your-own adventure recipes (design your own Whoopie Pies and Banana Bread)
Crowd-pleasers like Red Velvet Brownies, Pumpkin Spice Chocolate Chip Cookies, Chocolate Candy Bar Layer Cake, and more!
Amazing fake-out cakes including cakes that look like spaghetti and meatballs, a taco, and a pineapple
Fun food trivia
Food crafts such as decorating donuts and using candy melts
Bonus food-themed activity pages with word scrambles, spot-the-difference photo games, and more
Lay-flat binding and a heavy paper stock that will stand up to frequent use
This bestselling cookbook makes baking for beginners exciting—and it’s the perfect summer activity book for kids. Dye your own sprinkles! Turn dough into an edible jigsaw puzzle! You’ll come for the cookie-baking recipes. You’ll stay for the extra helpings of FUN!
Due to publisher restrictions the library cannot purchase additional copies of this title, and we apologize if there is a long waiting list. Be sure to check for other copies, because there may be other editions available.
Due to publisher restrictions the library cannot purchase additional copies of this title, and we apologize if there is a long waiting list. Be sure to check for other copies, because there may be other editions available.
About the Author-
Food Network Magazine is the #1 selling magazine at newsstands in America across all magazines. It has 13.55 million readers every month—more than for any other food or lifestyle magazine. The magazine is every food lover's essential handbook: a monthly supply of expert advice, inspiring ideas and must-try recipes. The magazine's bright, lively design captures the energy of Food Network, while story after story reminds readers that food is fun, and that anyone—of any age—can cook like a star. Maile Carpenter is the founding editor in chief of Food Network Magazine, the best-selling monthly magazine in the U.S., and The Pioneer Woman Magazine, a new magazine launched in 2017 with cookbook author, Food Network star and social-media phenom Ree Drummond. Maile is an expert in kids baking—she has two daughters who love experimenting in the kitchen and they've recently launched the Food Network Magazine Kids Cooking Club on Youtube.
Reviews-
June 1, 2021
Gr 3-7-This title is formatted much like the monthly Food Network Magazine. Tempting photos and clean layouts draw readers in to the book. Sections include muffins and quick breads, brownies and bars, cupcakes, cookies, and cakes. The most innovative section is the "Fake-Out Cakes." These cakes are made to look like other food items (the Grilled Cheese Cake presentation is amazing!) and aficionados of Kids Baking Championship on the Food Network will recognize this concept from a popular challenge on the show. All of the recipes are simple to follow, require basic kitchen equipment, and easy-to-find ingredients. The recipes are pretty standard fare, though a few are original, like Milk and Cookies Cupcakes. The tone of the book is geared toward beginner to intermediate bakers. The back matter features tips and tricks, as well as coloring pages and games. A complete index of all recipes is helpful. VERDICT Recommended for purchase. This title would be great for families who bake as a hobby, or for a scout troop to use for projects.-Jami Livingston, Adair Cty. P.L., Kirksville, MO
Copyright 2021 School Library Journal, LLC Used with permission.
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