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Pulutan: finger foods, appetizers, bar snacks and street foods best enjoyed alongside an alcoholic drink. Tart and refreshing seafood ceviche spritzed with citrus, tender pork meatballs in spicy coconut sauce, charred chicken skewers lacquered with sweet and savory glazes—the array of Filipino bar snacks and small dishes known as "Pulutan" are the definitive pairing for a cold beer, wine cooler or cocktail. Incorporating culinary influences from Spain, China, Mexico and the U.S., along with indigenous flavors and traditions, these Filipino finger foods can range from tapas and pintxos to eggrolls and dumplings, and even barbecued meat and chicken wings. Do as Filipinos do: invite some friends over, enjoy a selection of delicious Filipino snacks, and socialize over a few cold drinks! This Filipino cookbook includes over 60 exciting Pulutan recipes, such as:
Grilled Coconut and Lemongrass Shrimp
Raw Oysters with Green Mango Mignonette (Kinilaw)
Fried Calamari with Crispy Purple Yam Crust
Corn-Dogged Quail Eggs (Kwek-Kwek)
Fried Green Mangoes
Grilled Bacon Skewers with Pineapple Glaze
Spicy Sizzling Squid (Sisig na Pusit)
Pork Meatballs with Spicy Coconut Sauce (Bicol Express)
Grilled Garlic Lamb Chops (Salpicao)
And much more, including many unique cocktails and desserts!
In his new cookbook, Marvin Gapultos shows you how to eat and drink like a Filipino with a range of easy Pulutan recipes. The recipes are easy to follow and use ingredients readily found in any supermarket or Asian grocery store. What's more, as a Certified Cicerone(R) and craft beer professional, Marvin also provides perfect beer pairings for each dish so you can elevate your Pulutan experience to the highest degree. The results are tasty, satisfying finger foods that you'll enjoy making and sharing. This cookbook is the essential guide to Filipino food and drinking culture. Cheers for Filipino Food! Mabuhay!
Pulutan: finger foods, appetizers, bar snacks and street foods best enjoyed alongside an alcoholic drink. Tart and refreshing seafood ceviche spritzed with citrus, tender pork meatballs in spicy coconut sauce, charred chicken skewers lacquered with sweet and savory glazes—the array of Filipino bar snacks and small dishes known as "Pulutan" are the definitive pairing for a cold beer, wine cooler or cocktail. Incorporating culinary influences from Spain, China, Mexico and the U.S., along with indigenous flavors and traditions, these Filipino finger foods can range from tapas and pintxos to eggrolls and dumplings, and even barbecued meat and chicken wings. Do as Filipinos do: invite some friends over, enjoy a selection of delicious Filipino snacks, and socialize over a few cold drinks! This Filipino cookbook includes over 60 exciting Pulutan recipes, such as:
Grilled Coconut and Lemongrass Shrimp
Raw Oysters with Green Mango Mignonette (Kinilaw)
Fried Calamari with Crispy Purple Yam Crust
Corn-Dogged Quail Eggs (Kwek-Kwek)
Fried Green Mangoes
Grilled Bacon Skewers with Pineapple Glaze
Spicy Sizzling Squid (Sisig na Pusit)
Pork Meatballs with Spicy Coconut Sauce (Bicol Express)
Grilled Garlic Lamb Chops (Salpicao)
And much more, including many unique cocktails and desserts!
In his new cookbook, Marvin Gapultos shows you how to eat and drink like a Filipino with a range of easy Pulutan recipes. The recipes are easy to follow and use ingredients readily found in any supermarket or Asian grocery store. What's more, as a Certified Cicerone(R) and craft beer professional, Marvin also provides perfect beer pairings for each dish so you can elevate your Pulutan experience to the highest degree. The results are tasty, satisfying finger foods that you'll enjoy making and sharing. This cookbook is the essential guide to Filipino food and drinking culture. Cheers for Filipino Food! Mabuhay!
Due to publisher restrictions the library cannot purchase additional copies of this title, and we apologize if there is a long waiting list. Be sure to check for other copies, because there may be other editions available.
Due to publisher restrictions the library cannot purchase additional copies of this title, and we apologize if there is a long waiting list. Be sure to check for other copies, because there may be other editions available.
Reviews-
September 3, 2018 Food blogger Gapultos (The Adobo Road Cookbook) exuberantly showcases Filipino pulutan—finger food—with more than 60 recipes accompanied with beer pairings and cocktails. Gapultos suggests plenty of tempting recipes for entertaining, such as pork meatballs with spicy coconut sauce (served with an American pale ale); fried green mangoes (with a Belgian Tripel); beer-and-Spam mac and cheese; and beer-steamed blue crabs (perfect with a pilsner). Other local recipes include an ingenious shrimp cocktail of gin and pomelo (a kind of grapefruit), grilled bacon skewers with pineapple glaze, and appetizers of crispy fried smelt, which Gapultos suggests pairing with an English pale ale. The book contains recipes for such sauces as a green mango hot sauce, garlic bagoong aioli (made with fish paste), and a sweet and sharp shallot sauce. Cocktails include rum and coconut water, and a frozen cantaloupe cooler, a slushylike drink that includes calamansi, a local citrus fruit. Gapultos includes a generous description of specialty ingredients, though those without a local Asian market may be at a loss (he does offers substitutions for some items, such as vodka instead of Filipino coconut liquor for panantukan punch). This is a terrific, approachable collection of unexpected appetizers.
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