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Salt
Cover of Salt
Salt
A World History
Borrow Borrow
“Kurlansky finds the world in a grain of salt.” - New York Times Book Review
An unlikely world history from the bestselling author of Cod and The Basque History of the World
Best-selling author Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served as currency, salt has influenced the establishment of trade routes and cities, provoked and financed wars, secured empires, and inspired revolutions.  Populated by colorful characters and filled with an unending series of fascinating details, Salt is a supremely entertaining, multi-layered masterpiece.
“Kurlansky finds the world in a grain of salt.” - New York Times Book Review
An unlikely world history from the bestselling author of Cod and The Basque History of the World
Best-selling author Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served as currency, salt has influenced the establishment of trade routes and cities, provoked and financed wars, secured empires, and inspired revolutions.  Populated by colorful characters and filled with an unending series of fascinating details, Salt is a supremely entertaining, multi-layered masterpiece.
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  • OverDrive Read
  • EPUB eBook
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Copies-
  • Available:
    1
  • Library copies:
    1
Levels-
  • ATOS:
    9.7
  • Lexile:
    1260
  • Interest Level:
    UG
  • Text Difficulty:
    8 - 11


Excerpts-
  • From the book Once I stood on the bank of a rice paddy in rural Sichuan Province, and a lean and aging Chinese peasant, wearing a faded forty-year-old blue jacket issued by the Mao government in the early years of the Revolution, stood knee deep in water and apropos of absolutely nothing shouted defiantly at me, "We Chinese invented many things!"

    The Chinese are proud of their inventions. All Chinese leaders, including Mao Zedong, sooner or later give a speech listing the many Chinese firsts. Though rural China these days seems in need of a new round of inventions, it is irrefutably true that the Chinese originated many of the pivotal creations of history, including papermaking, printing, gunpowder, and the compass.

    China is the oldest literate society still in existence, and its 4,000 years of written history begin as a history of inventions. It is no longer clear when legends were made into men and when living historic figures were turned into legends. Chinese history starts in the same manner as Old Testament history. In the Book of Genesis, first come the legends, the story of the Creation, mythical figures such as Adam and Eve and Noah, generations of people who may or may not have lived, and gradually the generations are followed to Abraham, the beginning of documented Hebrew history.

    In Chinese history, first was Pangu, the creator, who made humans from parasites on his body. He died but was followed by wise rulers, who invented the things that made China the first civilization.Fuxi was first to domesticate animals. Apparently an enthusiast for domesticity, he is also credited with inventing marriage. Next came Shennong, who invented medicine, agriculture, and trade. He is credited with the plow and the hoe. Then came Huangdi, the Yellow Emperor, who invented writing, the bow and arrow, the cart, and ceramics. Several centuries after Huangdi came Emperor Yao, a wise ruler who passed over his unqualified son and named a modest sage, Shun, his successor. Shun chose his minister, Yu, to succeed him. In 2205 B.C., according to tradition, Yu founded the Xia dynasty, and this dynasty, which lasted until 1766 B.C., enters into documented history.



    Chinese salt history begins with the mythical Huangdi, who invented writing, weaponry, and transportation. According to the legends, he also had the distinction of presiding over the first war ever fought over salt.

    One of the earliest verifiable saltworks in prehistoric China was in the northern province of Shanxi. In this arid region of dry yellow earth and desert mountains is a lake of salty water, Lake Yuncheng. This area was known for constant warfare, and all of the wars were over control of the lake. Chinese historians are certain that by 6000 B.C., each year, when the lake's waters evaporated in the summer sun, people harvested the square crystals on the surface of the water, a system the Chinese referred to as "dragging and gathering." Human bones found around the lake have been dated much earlier, and some historians speculate that these inhabitants may also have gathered salt from the lake.

    The earliest written record of salt production in China dates to around 800 B.C. and tells of production and trade of sea salt a millennium before, during the Xia dynasty. It is not known if the techniques described in this account were actually used during the Xia dynasty, but they were considered old ways by the time of this account, which describes putting ocean water in clay vessels and boiling it until reduced to pots of salt crystals. This was the technique that was spread through southern Europe by the Roman Empire, 1,000 years after the Chinese account was written.

    About 1000...

Table of Contents-
  • Salt: A World HistoryIntroduction: The Rock

    Part One
    A Discourse on Salt, Cadavers, and Pungent Sauces

    Chapter One: A Mandate of Salt
    Chapter Two: Fish, Fowl, and Pharoahs
    Chapter Three: Saltmen Hard as Codfish
    Chapter Four: Salt's Salad Days
    Chapter Five: Salting It Away in the Adriatic
    Chapter Six: Two Ports and the Prosciutto in Between

    Part Two
    The Glow of Herring and the Scent of Conquest

    Chapter Seven: Friday's Salt
    Chapter Eight: A Nordic Dream
    Chapter Nine: A Well-Salted Hexagon
    Chapter Ten: The Hapsburg Pickle
    Chapter Eleven: The Leaving of Liverpool
    Chapter Twelve: American Salt Wars
    Chapter Thirteen: Salt and Independence
    Chapter Fourteen: Liberté, Egalité, Tax Breaks
    Chapter Fifteen: Preserving Independence
    Chapter Sixteen: The War Between the Salts
    Chapter Seventeen: Red Salt

    Part Three
    Sodium's Perfect Marriage

    Chapter Eighteen: The Odium of Sodium
    Chapter Nineteen: The Mythology of Geology
    Chapter Twenty: The Soil Never Sets On . . .
    Chapter Twenty-One: Salt and the Great Soul
    Chapter Twenty-Two: Not Looking Back
    Chapter Twenty-Three: The Last Salt Days of Zigong
    Chapter Twenty-Four: Ma, La, and Mao
    Chapter Twenty-Five: More Salt than Fish
    Chapter Twenty-Six: Big Salt, Little Salt

    Acknowledgments
    Bibliography
    Index

Reviews-
  • Publisher's Weekly

    November 19, 2001
    Only Kurlansky, winner of the James Beard Award for Excellence in Food Writing for Cod: A Biography of the Fish that Changed the World, could woo readers toward such an off-beat topic. Yet salt, Kurlansky asserts, has "shaped civilization." Although now taken for granted, these square crystals are not only of practical use, but over the ages have symbolized fertility (it is, after all, the root of the word "salacious") and lasting covenants, and have been used in magical charms. Called a "divine substance" by Homer, salt is an essential part of the human body, was one of the first international commodities and was often used as currency throughout the developing world. Kurlansky traces the history of salt's influences from prehistoric China and ancient Africa (in Egypt they made mummies using salt) to Europe (in 12th-century Provence, France, salt merchants built "a system of solar evaporation ponds") and the Americas, through chapters with intriguing titles like "A Discourse on Salt, Cadavers and Pungent Sauces." The book is populated with characters as diverse as frozen-food giant Clarence Birdseye; Gandhi, who broke the British salt law that forbade salt production in India because it outdid the British salt trade; and New York City's sturgeon king, Barney Greengrass. Throughout his engaging, well-researched history, Kurlansky sprinkles witty asides and amusing anecdotes. A piquant blend of the historic, political, commercial, scientific and culinary, the book is sure to entertain as well as educate. Pierre Laszlo's Salt: Grain of Life
    (Forecasts, Aug. 6) got to the finish line first but doesn't compare to this artful narrative. 15 recipes, 4o illus., 7 maps.

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A World History
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