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Working at the local processing plant, Marcos is in the business of slaughtering humans—though no one calls them that anymore. His wife has left him, his father is sinking into dementia, and Marcos tries not to think too hard about how he makes a living. After all, it happened so quickly. First, it was reported that an infectious virus has made all animal meat poisonous to humans. Then governments initiated the "Transition." Now, eating human meat—"special meat"—is legal. Marcos tries to stick to numbers, consignments, processing.
Then one day he's given a gift: a live specimen of the finest quality. Though he's aware that any form of personal contact is forbidden on pain of death, little by little he starts to treat her like a human being. And soon, he becomes tortured by what has been lost—and what might still be saved.
Working at the local processing plant, Marcos is in the business of slaughtering humans—though no one calls them that anymore. His wife has left him, his father is sinking into dementia, and Marcos tries not to think too hard about how he makes a living. After all, it happened so quickly. First, it was reported that an infectious virus has made all animal meat poisonous to humans. Then governments initiated the "Transition." Now, eating human meat—"special meat"—is legal. Marcos tries to stick to numbers, consignments, processing.
Then one day he's given a gift: a live specimen of the finest quality. Though he's aware that any form of personal contact is forbidden on pain of death, little by little he starts to treat her like a human being. And soon, he becomes tortured by what has been lost—and what might still be saved.
Due to publisher restrictions the library cannot purchase additional copies of this title, and we apologize if there is a long waiting list. Be sure to check for other copies, because there may be other editions available.
Due to publisher restrictions the library cannot purchase additional copies of this title, and we apologize if there is a long waiting list. Be sure to check for other copies, because there may be other editions available.
About the Author-
Agustina Bazterrica, born in Buenos Aires in 1974, has a degree in arts from the University of Buenos Aires and works as a cultural manager and jury member in various literary contests. She is the author of the short story collection Nineteen Claws and a Black Bird, and the novels Matar al niñaand Tender Is the Flesh, the latter of which was awarded the Clarín Novel Prize. Tender Is the Flesh established Bazterrica as a bestselling author worldwide, with translations into thirty languages and half a million copies sold in English alone. Tender Is the Flesh is currently being adapted for television. Her latest novel, The Unworthy, was published in Spanish in 2023 and received the same enthusiastic reception as Tender Is the Flesh, affirming Bazterrica's status as a prominent author in contemporary literature.
Reviews-
May 11, 2020 Argentine writer Bazterrica’s uneven English-language debut disturbs with a vision of human cruelty and moral flexibility. Bazterrica efficiently establishes the premise: an animal-borne virus has led to the mass slaughter of all livestock, forcing the hungry populace to look for protein elsewhere (“At a chilling speed the world was put back together and cannibalism was legitimized”). Marcos Tejo works for a processing plant that slaughters genetically modified humans, or “head,” for consumption. Marcos is a dour character, emotionally hollow after the death of his son and working in a profession he despises to support his ailing father. After one of his clients gives him as a gift a “First Generation Pure” female—captive-bred, non-GMO human livestock—he begins to lust for her, though it’s a capital crime to “enjoy” females meant for breeding. Bazterrica is best when clinically describing the mechanisms of the harvesting process, from breeding to killing to butchering. These entrancing scenes normalize the brutality with euphemisms, demonstrating the Orwellian potential of language to “cover up the world.” The prose, though, can be overwrought at times—notably during a sex scene taking place on a bloody butchering table—but Bazterrica’s purposely unappetizing conceit makes for a powerful allegory on the human consumption of animals. Still, the execution will leave a bad taste in the reader’s mouth.
June 1, 2020 A processing plant manager struggles with the grim realities of a society where cannibalism is the new normal. Marcos Tejo is the boss's son. Once, that meant taking over his father's meat plant when the older man began to suffer from dementia and require nursing home care. But ever since the Transition, when animals became infected with a virus fatal to humans and had to be destroyed, society has been clamoring for a new source of meat, laboring under the belief, reinforced by media and government messaging, that plant proteins would result in malnutrition and ill effects. Now, as is true across the country, Marcos' slaughterhouse deals in "special meat"--human beings. Though Marcos understands the moral horror of his job supervising the workers who stun, kill, flay, and butcher other humans, he doesn't feel much since the crib death of his infant son. "One can get used to almost anything," he muses, "except for the death of a child." One day, the head of a breeding center sends Marcos a gift: an adult female FGP, a "First Generation Pure," born and bred in captivity. As Marcos lives with his product, he gradually begins to awaken to the trauma of his past and the nightmare of his present. This is Bazterrica's first novel to appear in America, though she is widely published in her native Argentina, and it could have been inelegant, using shock value to get across ideas about the inherent brutality of factory farming and the cruelty of governments and societies willing to sacrifice their citizenry for power and money. It is a testament to Bazterrica's skill that such a bleak book can also be a page-turner. An unrelentingly dark and disquieting look at the way societies conform to committing atrocities.
COPYRIGHT(2020) Kirkus Reviews, ALL RIGHTS RESERVED.
Starred review from June 1, 2020 This translated prizewinner by Argentinian novelist Bazterrica exquisitely dishes up an intricate tale of a systematized dystopian society. After a virus has made consuming all animals fatal for humans, humans are bred to be a protein source. Most of the story revolves around Marcos Tejo, who oversees all the aspects of the food supply chain, visiting the various vendors who do business with the meat processing facility he manages. Readers are given a horrifying blow-by-blow account of how humans are turned into products used in a tannery, butcher shop, game reserve, breeding center, and research laboratory. The unsavory depiction is not for the faint of heart, as Bazterrica's unflinching dissection of every detail is explicit and stomach-churning. Despite these gruesome occupational hazards, Marcos is an efficient and valuable employee, but his personal life is in shambles. His wife left him and he despises his sister, who shows little concern for the health of their homebound father. His melancholy shifts, however, when he is given a fine specimen from the breeding center who becomes a beacon of renewed purpose for Marcos, but to what end? This is a sagacious and calculated exploration of the limits of moral ambiguity; it sears and devastates.(Reprinted with permission of Booklist, copyright 2020, American Library Association.)
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Bahrain, Egypt, Hong Kong, Iraq, Israel, Jordan, Kuwait, Lebanon, Libya, Mauritania, Morocco, Oman, Palestine, Qatar, Saudi Arabia, the Sudan, the Syrian Arab Republic, Tunisia, Turkey, the United Arab Emirates, and Yemen
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